For most meals or casual evenings at home, pouring wine directly from the bottle suffices while having a glass or two. But for dinner parties, brunches, and cocktail attire-worthy soirees, serving wine in a decanter, usually made of glass or crystal, can give your best bottles an added boost. Whether it’s a traditional cork or a screw top, using a decanter or carafe for your wine (especially older or tannic reds) can breathe new life into every pour.<\/p>\n\n\n\n
According to Food & Wine Executive Editor Ray Isle, there are a few reasons you should decant wine. “If you have older wines, they’re full of sediment at the bottom of the bottle, so you pour them into a decanter slowly and that way you don’t have to get the sediment in the glass,” he explains. The other reason to decant wine is to let the wine breathe and give it as much air and oxygen as possible. “As the wine reacts with the air, the aromas come out, the flavors blossom,” Isle says. “It makes the wine more delicious.” <\/p>\n\n\n\n
So if you want to let a bottle of wine really breathe, the best way to do so is to decant it. Use a confident, heavy-flow pour to expose as much of your wine to the air as possible, as it travels from bottle to decanter. And while any clean vessel that resembles a pitcher and can fit a whole bottle of wine will work for the purposes of getting it properly aerated, here are the\u00a0best wine\u00a0decanters you can find that are perfect for the job.We are here to help you choose the best one for your needs from all the best available products in market today.<\/p>\n\n\n\n